Menu
Situated in the heart of Hillcrest, Great Maple offers a trendy and casual dining experience with a diverse menu catering to various dietary preferences. From brunch favorites like GM Brioche French Toast to savory dishes like Crispy Smoked Pork Belly, customers rave about the generous portions and exceptional service. The cozy outdoor seating area provides a charming ambiance, perfect for enjoying dishes like Maple Bacon Donuts or Avocado Feta Toast. With a wide array of options, including vegan and vegetarian dishes, Great Maple ensures that all guests are catered to. The combination of hearty meals, friendly staff, and Instagram-worthy interior design make this spot a must-visit for anyone looking for a memorable dining experience in San Diego.
Weekend Menu
GM Brioche French Toast
Hardwood Smoked Bacon Maple Syrup, Butter
Classic Two Eggs Breakfast
Free Range Eggs, Roasted Potatoes, Grilled Ciabatta
Avocado Feta Toast
Smashed Avocado, Grilled Ciabatta. Pickled Onions, Cherry Tomato, Feta Cheese, Basil, Balsamic Drizzle
Vegan Hash
Cinnamon Glazed Sweet Potatoes, Roasted Yukon Potatoes, Charred Kale, Tomato, Mushroom, Onion, Garlic, Avocado, Cilantro, Harissa
Cerrillos Chilaquiles
Fried Corn Tortillas, Gourmet Chorizo, Cherry Tomato, Onion, Piquillo Peppers, Hatch Green Chile Salsa Verde, Queso Fresco, Scrambled Eggs, Fresh Avocado, Cilantro Sour Cream.
Kale and Quinoa Salad
Fresh curly kale, cherry tomato, red onion, toasted pine nuts, shaved Pecorino cheese, shallot vinaigrette.
Great Maple BLT
Smoked Bacon, Lettuce, Tomato, Mayo, Served with Pommes Frites
Fruity Pebbles Pancakes
Fruity Pebbles Cereal, Butter, Maple Syrup and Powdered Sugar
Chocolate Bacon Pancakes
Silver Dollar Pancakes with Chopped Bacon, Chocolate Syrup Drizzle, Butter, Maple Syrup and Powdered Sugar
Traditional Buttermilk Pancakes
Butter, Maple Syrup and Powdered Sugar
Market Zucchini Scramble Melt
Free Range Eggs with Sundried Tomato, Zucchini, Caramelized Onion, Goat Cheese. Served with roasted potatoes and grilled ciabatta.
Pigs in a Blanket
Pork sausage put in a large buttermilk blanket, maple syrup, served with pee wee potatoes.
California Chorizo Scramble Melt
Free range eggs with Gourmet Chorizo, Piquillo Peppers, Fresh Cilantro, Cilantro Sour Cream, Cheddar Cheese. Served with roasted potatoes and grilled ciabatta.
Smoked Bacon Scramble Melt
Hard wood smoked bacon, avocado, fresh basil, tomato, and Mozzarella cheese, Served with roasted potatoes and grilled ciabatta.
Great Maple French Dip
Slow roasted ribeye roast, onion au jus, crispy onion, seeded French roll, horseradish sour cream. Served with mixed greens with shallot vinaigrette or pommes frites.
BBQ Pork Belly & Eggs
Served with Crispy Potatoes, Two Poached Eggs, Ciabatta
Blueberry Crumble Pancakes
Silver dollar pancakes with fresh blueberries and oatmeal crumbles
White Chocolate Raspberry Pancakes
Sunshine Squash Blossom Hash
tempura fried goat cheese stuffed squash blossom, spinach, herbed potatoes, cremini mushrooms, roasted squash, poached eggs, tarragon hollandaise, watercress
Slow Turned Mascarpone Polenta
roasted forest mushroom, sundried tomato pesto, shaved pecorino, single poached eggs, chives
Side of Smoked Bacon
Side of Pork Sausage
Side of Pomme Frites
Brunch Sides
Something Sweet
Maple Bacon Donuts
Made to order with maple bacon glaze.
Kelly's Key Lime Pie
Whipped cream, powdered sugar.
Powdered Sugar Beignets
Served with lemon curd
Churro Doughnuts
3 donuts - tossed in cinnamon sugar, vanilla glaze, chocolate ganache dip